Position Summary

This position is responsible for the overall operation of the assigned restaurant on a daily basis including, staffing and training of all employees, enhancing their capabilities and fostering growth, as well as cost control, service standards, operational procedures and policies, customer satisfaction, sanitation, environment control, cash handling, a passion and energy for developing, supporting, motivating and inspiring your team, safety and security by performing the following duties personally or through subordinates.

Training:

Candidate must finish FULL MANAGER training to be hired as manager.

Qualifications and requirements:

• Operations Management
• Purchasing and Food Preparation
• Customer Relations
• Labor Control
• Bachelor's Degree or Diploma from college or university in Hotel/Hospitality Management or equivalent; One to two years’ related experience and/or training would be an asset.
• BBQ restaurant experience would be an asset.
• Must be able to work a flexible schedule including days, nights, weekends and holidays.

Company Website: http://www.chainsmoker.ca/

Working Address: 3513 Bathurst St, North York, ON

Job Type: Full-time

Experience:

• Restaurant Management: 1 year (Preferred)
• restaurant: 1 year (Preferred)

Language:

• English (Preferred)

Please email jy.newonedining@gmail.com