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전체 댓글
라피 ( canada4**@hanmail.net )
Sep, 04, 12:04 PMKㅡMandu라고 하면 어떨까요?
캐나다뉴서울by김치맨 ( canadanewseo**@gmail.com )
Sep, 05, 07:18 AM라피님! 정말로 굿 아이디어입니다
김밥을 KIMBAP 라 했듯
우리 코리언만두도 K-MANDU 라고 하면 좋겠습니다.
캐나다뉴서울by김치맨 ( canadanewseo**@gmail.com )
Sep, 05, 07:26 AMDumplings in Korean are generally called mandu (만두, 饅頭) and further divided into subtypes such as gyoja (analogous to Chinese jiaozi) and hoppang (analogous to Chinese baozi).[28] It is thought that the route through which dumplings were brought into Korea was through the Western Regions. The first dumplings in Korea are seen in the Hyowooyeoljeon (효우열전/孝友列傳) in Goryeosa (고려사, 高麗史), and it is said that they were made by a naturalized Khitan during the reign of King Myeongjong of Goryeo. They are typically filled with a mixture of ingredients, including ground pork, kimchi, galbi, bulgogi, vegetables, or cellophane noodles, but there are many variations. Mandu can be steamed, fried, or boiled. The dumplings can also be used to make a soup called mandu-guk (만둣국). (Dumpling-wikipedia)